Description
Enjoy the refreshing taste of grilled zucchini ribbons topped with feta cheese and lemon for a delightful side dish or light main course.
Ingredients
Scale
- 4 medium Zucchini
- 1/2 cup Feta cheese, crumbled
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 cloves Garlic (optional, minced)
- Fresh herbs (like basil or parsley, optional)
Instructions
- Slice the zucchini into ribbons using a vegetable peeler or mandoline.
- Preheat your grill or grill pan over medium heat.
- Toss the zucchini ribbons with olive oil, salt, pepper, and garlic in a large mixing bowl.
- Grill the zucchini ribbons for 2-3 minutes per side until tender and grill marks appear.
- Add lemon juice generously over the grilled zucchini.
- Sprinkle the crumbled feta cheese and fresh herbs on top.
- Serve warm alongside your favorite dishes.
Notes
For a different flavor, try using goat cheese instead of feta or lime juice instead of lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
