Description
Delightful twist on traditional cookies that satisfy your sweet tooth without derailing your healthy eating goals.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol or stevia
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine almond flour, erythritol, baking powder, and salt in a mixing bowl.
- Mix softened butter, egg, and vanilla extract in another bowl until smooth.
- Add the dry mixture into the wet mixture and mix until a dough forms.
- Scoop tablespoons of dough, roll into balls, and flatten slightly on the baking sheet.
- Bake for 10-12 minutes until edges are golden. Let cool before serving.
Notes
Store cookies in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
