Description
A quick and flavorful dish featuring juicy turkey breast strips seasoned with bright lemon and cracked pepper, perfect for weeknight meals.
Ingredients
- Turkey breast cut into strips
- Olive oil
- Lemon pepper seasoning
- Fresh lemon zest
- Squeeze of lemon juice
- Garlic powder or minced garlic
- Optional: smoked paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Cut turkey breast into even strips for uniform cooking.
- Coat the strips lightly with olive oil.
- Season with lemon pepper seasoning, lemon zest, and garlic.
- Bake in the preheated oven for 15-20 minutes, until cooked through.
- Let the turkey strips rest for a few minutes before serving.
Notes
For easy cleanup, line the baking sheet with parchment paper. You can also make these in a skillet or air fryer if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
