Description
A comforting baked oatmeal dish combining wholesome oats with sweet maple syrup and brown sugar, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or non-dairy milk)
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried fruit or fresh fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine rolled oats, milk, maple syrup, brown sugar, baking powder, vanilla extract, cinnamon, and salt in a large bowl.
- Mix all ingredients gently until well blended, adding nuts or dried fruits if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30 to 35 minutes until the top is golden brown.
- Cool slightly before serving warm.
Notes
For a creamier texture, soak oats in milk for 30 minutes before baking. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 10mg
