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Description
A delightful balance of flavor and nutrition, these tacos combine grilled chicken with fresh vegetables and feta cheese in a warm tortilla.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 small tortillas
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- Fresh parsley, chopped
- Tzatziki sauce (optional)
Instructions
- Preheat your grill or skillet over medium heat.
- Combine olive oil, garlic powder, onion powder, and paprika in a mixing bowl.
- Coat the chicken breasts thoroughly with your spice mixture.
- Grill the chicken for about 6-7 minutes on each side until cooked through.
- Remove from heat, let it rest, and then slice into thin strips.
- Warm the tortillas on the grill or in a pan until soft.
- Assemble the tacos with chicken, cucumber, tomatoes, onion, feta cheese, and parsley.
- Drizzle with tzatziki sauce if desired.
- Serve immediately and enjoy!
Notes
Store leftover tacos in the refrigerator for up to 3 days. Chicken can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 taco
- Calories: 500
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 48g
- Cholesterol: 70mg
