Description
A comforting dish of roasted sweet potatoes with toasted pecans and drizzled with maple syrup, perfect for family gatherings.
Ingredients
Scale
- 4 Sweet potatoes
- 1 cup Pecans
- 1/4 cup Maple syrup
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into 1-inch cubes.
- Toss the cubed sweet potatoes with olive oil, salt, pepper, and cinnamon in a large bowl.
- Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Add the pecans and drizzle maple syrup five minutes before removing from the oven.
- Serve warm and enjoy!
Notes
Store any leftovers in the fridge for up to 3-4 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
