Description
A delightful and healthy pasta dish packed with colorful vegetables and the rich flavor of Parmesan cheese, perfect for a comforting family dinner.
Ingredients
Scale
- 8 ounces pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Sauté the sliced zucchini, chopped bell pepper, broccoli florets, and minced garlic until the vegetables are tender, about 5-7 minutes.
- Add the halved cherry tomatoes and Italian seasoning, cooking for an additional 2-3 minutes.
- Combine the cooked pasta with the sautéed vegetables, tossing everything together and seasoning with salt and pepper.
- Remove from heat and stir in grated Parmesan cheese until melted and well combined.
- Garnish with fresh basil and serve warm. Enjoy!
Notes
This dish can be customized with different vegetables and pasta types to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 25mg
