Description
A comforting and nutritious bread made with zucchini, carrots, and oats, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup grated carrots
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan with oil or cooking spray.
- Combine the grated zucchini, grated carrots, and rolled oats in a large mixing bowl.
- Mix the whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt in another bowl.
- Whisk the eggs, vegetable oil, and vanilla extract in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the zucchini and carrot mixture until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Squeeze out excess moisture from zucchini before mixing to avoid a dense loaf.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
