Description
A comforting crock pot meal combining ground beef and sweet potatoes, simmered with diced tomatoes and herbs for a nourishing, flavorful dish.
Ingredients
Scale
- 1 pound ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it apart with a spatula. Drain excess fat.
- Prepare the other ingredients by peeling and dicing the sweet potatoes, chopping the onion, and mincing the garlic.
- Combine the browned beef, sweet potatoes, onion, garlic, diced tomatoes, beef broth, salt, black pepper, paprika, and thyme into the crock pot.
- Stir all the ingredients together to ensure even distribution of spices and liquids.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Serve warm and enjoy the comforting aroma.
Notes
You can substitute ground beef with turkey or chicken for a leaner meal. Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 875
- Sugar: 7g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 90mg
