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Description
Juicy pork chops coated in rich apple butter, combining sweet and savory flavors for a comforting meal.
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup apple butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- Sear the pork chops in a skillet with olive oil for about 3 to 4 minutes on each side.
- Transfer the pork chops to a baking dish and spread apple butter over each chop.
- Bake covered with foil for 25 to 30 minutes until cooked through.
- Garnish with fresh herbs before serving.
Notes
Let pork chops rest before serving for enhanced flavor.
Nutrition
- Serving Size: 1 chop
- Calories: 750
- Sugar: 16g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 150mg
