Description
Delight in these homemade blueberry waffles, perfect for a cozy breakfast or brunch, with fresh blueberries adding a burst of sweetness.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup fresh blueberries
Instructions
- Mix the dry ingredients in a medium mixing bowl: flour, sugar, baking powder, and salt.
- Whisk the wet ingredients: milk, egg, and vegetable oil in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the blueberries gently into the batter.
- Preheat the waffle iron and lightly spray it with cooking spray.
- Pour the batter onto the hot waffle iron and cook until golden brown.
Notes
Serve warm with syrup or your favorite toppings. For toppings, consider crispy bacon or sausage, fresh fruit, or whipped cream.
Nutrition
- Serving Size: 1 waffle
- Calories: 650
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 110g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
