Description
Delight in these homemade, crispy hash brown patties, perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 large potatoes
- 1 small onion
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and grate the potatoes and onion.
- Squeeze out excess moisture from the grated mixture.
- Heat the oil in a skillet over medium heat.
- Form the mixture into patties and place them in the skillet.
- Cook until golden brown, about 5-7 minutes per side.
- Season with salt and pepper to taste, then serve.
Notes
For perfect crispiness, ensure to squeeze out all moisture from the grated potatoes and onions.
Nutrition
- Serving Size: 1 patty
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
