Description
A delightful homemade peach cobbler served warm with creamy vanilla ice cream, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the sliced peaches with 1/2 cup of sugar and let sit for 10-15 minutes.
- Mix the remaining sugar, flour, baking powder, and salt in a bowl until well combined.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
- Pour the batter into the prepared baking dish.
- Spread the peach mixture over the batter without stirring.
- Bake for 30-35 minutes until golden brown on top.
- Serve warm topped with vanilla ice cream.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
