Description
A delightful, comforting salad made with finely shredded cabbage and grated carrot, drizzled with a creamy dressing.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Begin by finely shredding the small head of green cabbage and grating the large carrot, aiming for even-sized pieces. Place both in a large mixing bowl.
- Make the dressing: In another bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until creamy.
- Combine everything: Pour the creamy dressing over the cabbage and carrot mixture. Gently toss until well-coated.
- Chill before serving: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour.
- Enjoy! Give the coleslaw a quick stir before serving it chilled alongside your favorite main dishes.
Notes
Customizable with various add-ins and substitutions like Greek yogurt or different vinegars.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 10g
- Sodium: 300mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
