Description
A simple and comforting roasted chicken breast recipe that’s perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat your oven to 400°F (200°C) and pat the chicken breasts dry.
- Rub the chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Arrange the chicken in a baking dish in a single layer and cover tightly with aluminum foil.
- Bake for 25-30 minutes to cook through while keeping it moist.
- Remove the foil and continue baking for an additional 10-15 minutes until the internal temperature reaches 165°F (75°C).
- Let it rest for a few minutes, then garnish with fresh herbs before serving.
Notes
Ensure to pat the chicken dry for a crispy skin and let it rest before serving for better juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg