Description
A comforting turkey giblet gravy that brings warmth and richness to your holiday meals with tender giblets, creamy soup, and a hint of herbs.
Ingredients
Scale
- Giblets and neck from one turkey
- 2 cups chicken stock or broth
- Water, enough to cover the giblets
- 4 tbsp butter
- 1 1/2 cups cream of chicken soup
- 1 hard-boiled egg
- Optional: salt and black pepper to taste, a pinch of poultry seasoning, and fresh thyme, sage, or rosemary
Instructions
- Simmer the giblets and neck in chicken stock until tender, about 30 minutes.
- Hard-boil the egg in a separate pan.
- Build the gravy base by combining butter and cream of chicken soup in the broth.
- Chop the giblets and neck meat into small pieces.
- Combine the chopped giblets, neck meat, and egg back into the gravy, and heat through.
- Serve warm over cornbread dressing or stuffing.
Notes
This rich gravy pairs well with cornbread dressing, stuffing, mashed potatoes, and roasted turkey. Adjust seasonings according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 950
- Sugar: 4g
- Sodium: 950mg
- Fat: 67g
- Saturated Fat: 25g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 56g
- Cholesterol: 300mg
