Description
A delightful and luxurious ice cream made with creamy ricotta cheese and fresh figs, drizzled with honey for added sweetness.
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup heavy cream
- 1/2 cup honey
- 1 cup fresh figs, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the ricotta cheese, heavy cream, honey, vanilla extract, and a pinch of salt until smooth.
- Add the chopped fresh figs and gently fold them into the mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours.
- Serve the ice cream in bowls and drizzle with honey before enjoying.
- Enjoy!
Notes
Use whole milk ricotta for the best texture. You can substitute ingredients as needed for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 75g
- Sodium: 200mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
