Description
Sweet and savory roasted carrots that make a perfect side for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, and a sprinkle of salt and pepper.
- Add the carrot sticks to the bowl with the marinade and toss gently.
- Place the marinated carrots in a single layer on a baking sheet.
- Roast the carrots for 20 to 25 minutes, checking for tenderness.
- Garnish with fresh parsley before serving warm.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
