Description
A refreshing drink perfect for warm days, combining sweet tea, sugar, and lemon.
Ingredients
Scale
- 4 cups water
- 4 tea bags (black tea or sweet tea)
- 1 cup sugar
- 1 lemon (sliced)
- Ice cubes
Instructions
- Boil the water in a saucepan.
- Steep the tea bags in the boiling water for 5 minutes.
- Add the sugar and stir until dissolved.
- Cool the tea at room temperature, then refrigerate.
- Chill for about 1-2 hours before serving.
- Garnish with lemon slices when serving.
Notes
Store iced sweet tea in the fridge for up to a week for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
