Description
Delicious cookies blending caramel, apples, and warm spices, perfect for fall gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup apple cider
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup caramel pieces
- 1/2 cup chopped apples
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the apple cider, egg, and vanilla extract, mixing until well combined.
- Whisk together the flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
- Combine the dry ingredients into the wet mixture gently, being careful not to overmix.
- Fold in the caramel pieces and chopped apples until evenly distributed.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until the edges are light golden brown, then allow to cool before enjoying.
Notes
These cookies are perfect for chilly nights and make a great addition to any gathering.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
