Description
A delicious blend of sweet and savory flavors with tender shrimp served over rice, perfect for a quick and comforting meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Cooked rice (for serving)
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, whisk together the honey, soy sauce, minced garlic, sesame oil, and ground ginger until the mixture is smooth and well combined.
- In a large skillet over medium heat, add the peeled and deveined shrimp and season with a pinch of salt and pepper.
- Pour the honey garlic mixture over the shrimp in the skillet and cook for about 5 minutes, stirring occasionally, until the shrimp are pink and opaque.
- Serve the cooked shrimp immediately over a bed of warm rice, garnished with chopped green onions and sesame seeds.
Notes
Ensure not to overcook the shrimp. They should be pink and opaque when done. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 170mg
