Description
This comforting Mexican Garlic Soup is packed with flavors that warm your soul, making it perfect for chilly nights or potluck gatherings.
Ingredients
Scale
- 6 cups chicken or vegetable broth
- 1 head of garlic, peeled and minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Tortilla strips for garnish
Instructions
- Prepare the pot by adding olive oil to a large pot over medium heat.
- Sauté onion and garlic in the pot for about 5 minutes until soft and fragrant.
- Add ground cumin and cook for another minute.
- Pour in the broth and bring to a gentle simmer.
- Simmer the soup for approximately 20 minutes.
- Finish the soup by stirring in lime juice and cilantro.
- Serve with crispy tortilla strips on top.
Notes
Customize the spices and toppings to your liking. Garlic is the star of the recipe, providing depth and warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg