Description
A frosty blue cocktail that combines vodka or rum with tropical flavors for a refreshing party drink.
Ingredients
Scale
- 4 ounces vodka or white rum
- 2 ounces blue curaçao
- 6 ounces cold pineapple juice
- 4 ounces cream of coconut
- 2 cups ice
- Optional: 1 to 1.5 cups frozen pineapple
- For the rim: light corn syrup or honey, and shredded coconut
- Garnish: lime wheel or pineapple wedge
Instructions
- Rim the glasses: Dip the rim in a shallow plate of syrup or honey, then roll in coconut. Set aside in the fridge to chill.
- Blend the base: Add vodka or rum, blue curaçao, pineapple juice, and cream of coconut to the blender. Toss in ice and frozen pineapple if using.
- Blend 20 to 30 seconds until smooth and slushy. If it stalls, stop and stir, then pulse in short bursts.
- Taste and tweak: If wanting it sweeter, add a little more cream of coconut. If wanting it thinner, splash more pineapple juice. If wanting it stronger, add a half ounce more liquor.
- Pour into chilled glasses and garnish with lime or pineapple. Serve immediately.
Notes
For a non-alcoholic version, replace the alcohol with coconut water or more pineapple juice, and use blue curaçao syrup or food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg