Description
A heartwarming and flavorful baked chicken dish with lemon and spices, perfect for family gatherings.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 lemons (zest and juice)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare a greased baking dish.
- Mix the olive oil, lemon juice, and lemon zest in a bowl.
- Add the black pepper, garlic powder, onion powder, and salt to the mixture, then stir well.
- Coat the chicken thighs in the marinade, ensuring each piece is evenly covered.
- Bake in the preheated oven for 35-40 minutes until golden brown.
- Garnish with chopped parsley before serving.
Notes
For best results, use bone-in, skin-on chicken thighs for juiciness. Adjust spices according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 350mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 140mg
