Print
Description
Crispy and flavorful potato wedges roasted with lemon and oregano, the perfect comfort food for any occasion.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Wash the potatoes under cool water, then cut them into uniform wedges.
- Combine olive oil, lemon juice, dried oregano, salt, and pepper in a bowl.
- Toss the potato wedges in the mixture until well-coated.
- Spread the wedges in a single layer on the baking sheet, ensuring they have space.
- Roast for 25-30 minutes, turning halfway for even crispiness.
- Garnish with fresh parsley before serving hot.
Notes
Ensure potatoes are cut evenly for consistent cooking. Best served immediately for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
