Description
A comforting and easy Low Carb Keto Chicken Salad Lettuce Wrap recipe perfect for busy weekdays or relaxing weekends.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for wrapping
Instructions
- Prepare the ingredients by ensuring the chicken is cooked and shredded. Chop the celery and red onion.
- Mix the shredded chicken with the mayonnaise, chopped celery, red onion, Dijon mustard, lemon juice, and season with salt and pepper.
- Blend everything together until fully combined, ensuring all ingredients are evenly distributed.
- Wrap a portion of the chicken salad mixture onto the center of a lettuce leaf and fold it like a taco.
- Serve immediately or keep chilled if prepared in advance.
- Consider serving with vegetable sticks or a light salad for a complete meal.
Notes
Store the chicken salad in an airtight container in the refrigerator for up to 3 days or freeze for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 7g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 150mg
