Description
A homemade low sodium taco seasoning that enhances the flavor of tacos and fits a keto lifestyle.
Ingredients
Scale
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt substitute (optional)
Instructions
- Gather your spices in an organized setup.
- Combine the chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, black pepper, and salt substitute in a medium-sized bowl.
- Mix all the spices thoroughly until well blended.
- Store the seasoning in an airtight container, sealing it tightly.
- Label the container with the date and contents for tracking.
- Use the seasoning in tacos, chili, or other dishes to add flavor.
Notes
This seasoning is versatile and can be stored for up to six months. Adjust salt according to taste if salt substitute is used.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 136
- Sugar: 1g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
