Description
A classic Maine style lobster roll, filled with fresh lobster, creamy mayo, and topped with chives and lemon, all served in buttery toasted rolls.
Ingredients
Scale
- 1 lb cooked fresh lobster meat, chilled
- 2 tbsp mayonnaise (extra-heavy mayo, if available)
- 2 tbsp butter, melted, plus more as needed
- 4 New England-style split-top hot dog rolls
- Fresh chives, minced, for topping
- 1/2 lemon, cut into 4 wedges
Instructions
- Prep the lobster by cutting and tearing it into large chunks, checking for shell fragments.
- Gently coat the lobster in a bowl with mayonnaise until just coated.
- Toast the rolls by brushing them with melted butter and grilling until golden brown.
- Fill each warm roll with the lobster salad, dividing equally.
- Finish with minced chives and serve immediately with a lemon wedge.
Notes
For the best flavor and texture, serve immediately and do not let the rolls sit too long after toasting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
