Description
A hearty breakfast casserole featuring turkey sausage, eggs, and cheese, perfect for busy mornings or leisurely weekends.
Ingredients
Scale
- 1 pound turkey sausage
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 loaf of bread (cubed)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
- Cook the turkey sausage in a skillet over medium heat until browned, then drain any excess fat.
- Whisk together the eggs, milk, salt, black pepper, garlic powder, and dried parsley in a large bowl.
- Layer the cubed bread, cooked sausage, bell peppers, and onions in the greased casserole dish.
- Pour the egg mixture over the layered ingredients and sprinkle cheese on top.
- Refrigerate covered for at least 1 hour, or overnight if desired.
- Bake uncovered for 30-35 minutes until set and golden on top.
- Cool for a few minutes before slicing and serving.
Notes
This recipe is customizable with different meats, vegetables, and cheeses. Great for making ahead and feeding a crowd!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
