Description
Delight in these comforting Maple Pumpkin Whoopie Pies filled with a creamy, spiced pumpkin filling, perfect for chilly autumn nights and gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 4 oz cream cheese
- 4 tbsp butter
- 2 cups powdered sugar
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix in a large bowl the pumpkin puree, brown sugar, vegetable oil, and egg until smooth.
- Combine in a separate bowl the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Fold the dry mixture into the wet mixture until just blended.
- Scoop rounded mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until set but soft. Let cool completely on a wire rack.
- Make the filling by beating together cream cheese, butter, powdered sugar, and maple syrup until fluffy.
- Assemble the whoopie pies by spreading the filling on the flat side of one cookie and sandwiching it with another cookie.
Notes
These whoopie pies are ideal for sharing during gatherings and can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 pie
- Calories: 2200
- Sugar: 200g
- Sodium: 500mg
- Fat: 100g
- Saturated Fat: 30g
- Unsaturated Fat: 60g
- Trans Fat: 0g
- Carbohydrates: 350g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 100mg
