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Description
Delicious sticky buns combining sweet maple syrup with savory turkey bacon and crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish.
- Mix together the all-purpose flour, brown sugar, baking powder, and salt in a large bowl.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Pour in the milk and stir gently until combined, taking care not to over-mix.
- Fold in the crumbled turkey bacon and chopped pecans.
- Roll out the dough into a rectangle, brush with melted butter, and drizzle with maple syrup.
- Cut the dough into strips and roll each strip up tightly, placing them seam-side down in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown, then let cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
