Description
A delightful blend of grilled chicken and zucchini infused with zesty lemon and aromatic herbs, perfect for summer gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 lemon, juiced and zested
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill or oven to medium-high heat.
- Combine the lemon juice, zest, olive oil, garlic, oregano, thyme, salt, and pepper in a bowl.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Add zucchini to the marinade during the last 10 minutes.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- Add zucchini slices to the grill in the last 5 minutes.
- Serve warm, garnished with fresh parsley.
Notes
For deeper flavor, marinate the chicken for a few hours or overnight. Use medium-high heat for grilling to avoid burnt outsides.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 60g
- Cholesterol: 90mg
