Description
Delightful brownie bites made with hazelnut flour and chocolate chips, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup hazelnut flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with liners.
- Mix together the hazelnut flour, cocoa powder, sugar, and salt in a large bowl.
- Pour in the melted unsalted butter, eggs, and vanilla extract. Mix until smooth.
- Fold in the chocolate chips gently to combine.
- Fill each muffin liner about two-thirds full with the batter.
- Bake for 12-15 minutes, testing for doneness with a toothpick.
- Cool the brownies in the pan for a few minutes, then transfer to a wire rack.
Notes
Allow brownie bites to cool properly before removing from the pan to prevent crumbling.
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
