Description
A quick and delicious salmon recipe infused with lemon and garlic, topped with buttery goodness. Perfect for a healthy family dinner in just 30 minutes!
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons lemon juice
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the melted butter, lemon juice, minced garlic, salt, and pepper in a small bowl.
- Place the salmon fillets skin-side down in a baking dish.
- Pour the buttery mixture over the salmon and ensure they are well coated.
- Add lemon slices on top of each salmon fillet.
- Transfer the baking dish to the oven and bake for 15-20 minutes, checking for doneness.
- Garnish with freshly chopped parsley before serving.
Notes
Serve with a green salad or quinoa for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
