Description
A warm and comforting apple upside down cake filled with sweet spices, perfect for gatherings and cozy nights.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your round cake pan.
- In a skillet, melt the unsalted butter and mix in brown sugar until smooth.
- Pour the brown sugar mixture into the prepared cake pan and spread evenly.
- Arrange your sliced apples over the brown sugar mixture in the pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix granulated sugar, milk, eggs, and vanilla until smooth.
- Fold the dry ingredients into the wet until just mixed.
- Pour the batter over the apples and bake for 40 to 45 minutes, checking for doneness.
- Let the cake cool slightly in the pan before inverting it onto a serving plate.
Notes
Serve warm with ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
