Description
A delightful combination of sweet and savory, these moist muffins are perfect for cozy mornings or afternoon treats.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the vegetable oil, sugar, brown sugar, eggs, and vanilla extract in a large bowl and whisk until smooth.
- Fold in the grated zucchini.
- Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
- Add the dry mixture to the wet mixture and stir until just combined.
- Gently fold in the chocolate chips.
- Distribute the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure to squeeze out any excess moisture from the grated zucchini.
Nutrition
- Serving Size: 1 muffin
- Calories: 125
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
