Description
A whimsical and delightful pumpkin pastry, perfect for fall gatherings and Halloween parties.
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup pumpkin butter
- 1/4 cup chopped pecans
- 1 beaten egg
- 1 cup powdered sugar
- 2 tablespoons milk
- candy eyes
Instructions
- Preheat your oven to 375°F (190°C) and roll out the puff pastry.
- Spread the pumpkin butter down the center third of the pastry.
- Sprinkle chopped pecans evenly over the pumpkin butter.
- Cut diagonal strips on both sides of the filling, about 1-inch wide.
- Create a woven pattern with the cut strips over the filling.
- Brush with the beaten egg for a golden color.
- Bake for 25 to 28 minutes until golden brown.
- Whisk the powdered sugar and milk for icing and drizzle over the cooled pastry.
- Add candy eyes for decoration.
Notes
Watch out for overbaking to ensure the pastry remains flaky. Let the pastry cool slightly before adding icing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
