Description
A timeless and comforting dessert combining creamy pudding, fresh bananas, and crunchy vanilla wafers, perfect for any occasion.
Ingredients
Scale
- 2 cups of heavy cream
- 1 cup of milk
- 1 cup of sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 4–5 ripe bananas, sliced
- 1 package vanilla wafers
- Whipped cream for topping
Instructions
- Prepare the pudding mixture by whisking together the heavy cream, milk, sugar, and instant vanilla pudding mix until thick and smooth.
- Add the vanilla extract once the mixture is thick.
- Layer the base with a layer of vanilla wafers in a serving dish.
- Add a layer of sliced bananas over the wafers, followed by a portion of the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Chill the dessert in the refrigerator for at least 4 hours or overnight before serving, then top with whipped cream.
Notes
For best results, allow the pudding to chill for at least 4 hours. This dessert can be customized with different pudding flavors or alternative sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 40g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
