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Description
Delicious and fluffy old-fashioned buttermilk waffles that are perfect for breakfast or brunch, topped with your favorite fruits and syrup.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat the eggs and then add the buttermilk, melted butter, and vanilla extract in another bowl. Whisk until fully combined.
- Pour the wet ingredients into the dry ingredients, mixing gently, and stir just until combined.
- Grease the waffle iron lightly if necessary with cooking spray or melted butter.
- Pour the batter onto the heated waffle iron according to manufacturer’s guidelines and cook until golden brown, about 5 minutes.
- Remove the waffles carefully and serve immediately with your favorite toppings.
Notes
Feel free to substitute ingredients like whole wheat flour for a healthier option. Ensure not to overmix the batter for best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
