Description
A refreshing and sweet Southern sun tea that evokes nostalgia and is perfect for warm summer days.
Ingredients
Scale
- 4 black tea bags
- 4 cups water
- 1 cup sugar
- Lemon slices (optional)
- Fresh mint (optional)
Instructions
- Gather your ingredients.
- Combine the tea bags and sugar in a clear glass jar.
- Add water to the jar and stir gently.
- Let the jar sit in the sun for about 3 to 5 hours.
- Remove the tea bags and stir the mixture.
- Serve the tea over ice, adding lemon slices and mint if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 112g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 112g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
