Description
A comforting one-pan meal featuring juicy chicken breasts and tender baby potatoes, enhanced with garlic butter and paprika.
Ingredients
Scale
- 4 chicken breasts
- 1 pound of baby potatoes
- 4 tablespoons garlic butter
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and wash the baby potatoes.
- In a bowl, toss the potatoes with olive oil, salt, pepper, and paprika.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken on the baking sheet among the potatoes.
- Drizzle garlic butter over the chicken and potatoes.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are tender. Garnish with parsley before serving.
Notes
Use skinless, boneless chicken breasts for convenience. Consider marinating the chicken for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg