Description
A quick and easy dish that simplifies the flavors of traditional egg rolls into a healthy, one-pan meal.
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix
- 4 green onions, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a large skillet over medium heat until shimmering.
- Add the ground pork to the skillet. Cook, breaking it apart with a spatula, until browned and thoroughly cooked, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the coleslaw mix, soy sauce, rice vinegar, salt, and pepper. Stir until well combined.
- Allow to cook for about 5-7 minutes until the coleslaw is tender but still has some crunch.
- Stir in the sliced green onions and cook for an additional minute.
- Serve hot, garnished with sesame seeds.
Notes
For a leaner option, swap ground pork for ground chicken or turkey. This dish can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 6g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 80mg