Description
A comforting one-pan dish that combines tender chicken and penne pasta in a sweet and tangy BBQ sauce.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced chicken breast, seasoning with salt, pepper, and garlic powder. Cook for about 6-8 minutes until browned and cooked through.
- Stir in the chicken broth, penne pasta, BBQ sauce, and honey until well combined.
- Bring the mixture to a boil by increasing the heat slightly.
- Reduce the heat to low, cover the skillet, and allow it to simmer for 12-15 minutes until the pasta is tender.
- Combine everything together in the skillet and remove from heat.
- Sprinkle with chopped parsley and serve warm.
Notes
Perfect for cozy dinners or get-togethers. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
