Description
A quick and easy no-bake dessert that combines creamy peanut butter, dark chocolate, and mini marshmallows for a delightful sweet-salty treat.
Ingredients
Scale
- 12 ounces semi-sweet or dark chocolate chips
- 1 cup creamy peanut butter
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows
- 1 to 1.5 cups mix-ins (chopped peanuts, pretzels, graham crackers)
- A pinch of flaky salt (optional)
Instructions
- Line an 8 or 9-inch square pan with parchment, leaving a sling.
- In a microwave-safe bowl, heat chocolate chips, peanut butter, and butter in 20 to 30 second bursts, stirring until smooth.
- Stir in vanilla and a small pinch of salt. Let cool for 3 to 4 minutes.
- Fold in marshmallows and mix-ins gently to avoid tearing marshmallows.
- Spread mixture into the prepared pan and sprinkle flaky salt on top.
- Chill for 1 to 2 hours until firm, then lift out, slice into squares, and serve.
Notes
Keep it in the fridge for up to a week or freeze for later. For clean cuts, warm your knife under hot water before slicing.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg