Description
Delightful cinnamon rolls filled with sweet apple pie filling, air-fried to golden perfection in under 30 minutes.
Ingredients
Scale
- 1 can of cinnamon rolls
- 1 cup of apple pie filling
- 1 teaspoon of cinnamon
- 1 tablespoon of sugar
- 1 tablespoon of butter, melted
- Optional: icing for drizzling
Instructions
- Preheat your air fryer to 350°F (175°C).
- Prepare the cinnamon rolls by rolling them out gently and flattening each roll.
- Add a generous amount of apple pie filling onto the center of each flattened cinnamon roll.
- Roll each cinnamon roll back up, pinching the edges to seal tightly.
- Add melted butter on top and sprinkle with cinnamon and sugar.
- Air fry for 8-10 minutes until golden brown.
- Optional: Drizzle icing over the rolls once they cool slightly.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 8g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
