Description
A comforting and satisfying Korean-inspired dish featuring ground beef, served over rice with fresh garnishes.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 cup cooked rice
- 1 cup chopped green onions
- 1 teaspoon sesame seeds
Instructions
- Heat the sesame oil in a skillet over medium heat.
- Add the ground beef to the skillet and cook for 5-7 minutes until browned.
- Stir in the soy sauce, brown sugar, garlic, and ginger. Cook for another 3-5 minutes.
- Spoon the beef mixture over warm cooked rice.
- Top with chopped green onions and sesame seeds for garnish.
Notes
Make sure to cook the beef only until browned to avoid toughness. Adjust soy sauce to taste to prevent excessive saltiness.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 7g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 65g
- Cholesterol: 120mg
