Description
A delightful, easy-to-make appetizer perfect for gatherings, featuring mozzarella balls marinated with olives, garlic, and herbs.
Ingredients
Scale
- 1 cup mozzarella balls
- 1 cup assorted olives
- 2 cloves garlic (sliced)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Combine the mozzarella balls, assorted olives, and sliced garlic in a bowl.
- Whisk together the olive oil, oregano, red pepper flakes, salt, and pepper in another bowl.
- Pour the marinade over the cheese and olives, mixing gently to coat evenly.
- Marinate in the refrigerator for at least 30 minutes.
- Garnish with fresh basil leaves before serving.
Notes
Use fresh mozzarella for the best flavor. Allow at least 30 minutes for marination to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 6g
- Unsaturated Fat: 36g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 30mg
