Description
A delightful combination of oats, peanut butter, and chocolate chips, these bars are quick and simple to make, perfect for any occasion.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish with parchment paper.
- Combine rolled oats, peanut butter, honey or maple syrup, vanilla extract, and salt in a mixing bowl until well mixed.
- Fold in chocolate chips carefully.
- Spread and press the mixture into the prepared baking dish.
- Bake for about 15-20 minutes or until the edges are golden brown.
- Cool completely before cutting into bars.
- Enjoy your delicious bars!
Notes
These bars can be stored in the fridge for up to one week or frozen for up to three months. Reheat on stovetop or microwave if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 100
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
