Description
A hearty breakfast quesadilla filled with savory turkey sausage, fluffy scrambled eggs, and melted cheese, perfect for busy mornings or cozy brunches.
Ingredients
Scale
- 2 turkey sausages
- 4 eggs
- 1 cup shredded cheese (cheddar or your choice)
- 4 flour tortillas
- Salt and pepper to taste
- Cooking oil or butter
Instructions
- Cook the turkey sausages in a skillet over medium heat until browned, about 6-8 minutes. Remove and slice.
- Scramble the eggs in the same skillet, seasoned with salt and pepper, until just set.
- Combine the sliced sausage with the scrambled eggs.
- Prepare a tortilla in a separate skillet, adding cheese on one half and spooning the egg and sausage mixture over it.
- Cook the quesadilla until golden brown, about 2-3 minutes, then flip and cook the other side.
- Repeat with remaining tortillas and serve warm.
Notes
These quesadillas are versatile—feel free to add vegetables or use different types of cheese.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 850
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 60g
- Cholesterol: 450mg
