Description
A vibrant, layered dessert featuring fresh berries, creamy pudding, and pound cake, perfect for any occasion.
Ingredients
Scale
- 1 pound strawberries, sliced
- 1 pound blueberries
- 1 pound raspberries
- 1 pound pound cake, cubed
- 2 cups vanilla pudding
- 1 cup whipped cream
- Mint leaves for garnish
Instructions
- Prepare Your Ingredients: Start by washing your strawberries, blueberries, and raspberries well. Slice the strawberries and set all the berries aside. Cut pound cake into uniform cubes for even layering.
- First Layer the Cake: In your trifle dish, layer half of the cubed pound cake. This forms the base of your dessert, offering a sturdy foundation for the pudding and berries.
- Add Vanilla Pudding: Next, pour half of the vanilla pudding over the layer of pound cake. Spread it evenly, making sure it covers the cake completely.
- Layer the Berries: Now it’s time to get colorful. Layer half of the mixed berries over the pudding, creating a beautiful contrast of colors and flavors.
- Repeat the Layers: Repeat the process with the remaining cake, pudding, and berries, in that order. Creating these layers adds depth and variety to each bite.
- Top with Whipped Cream: Finish your trifle by topping it with the whipped cream. Use a spatula to spread it evenly across the top. Garnish with fresh mint leaves for a lovely presentation.
Notes
Store in the refrigerator and consume within 3 days for best quality. This dessert is not ideal for freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
